Freeze-dried products have special ussage in dairy industry. Very well suited as an addition to cottage cheese, cottage desserts, cheeses and rice desserts, cheese and porridges flavors, yogurt, fruit buttermilk, kefir and cheeses homogenized.

With the proper completion of the freeze-drying process, we can offer high-quality product which meets the microbiological demands. Sterilization of our products is made in vacuum by steam, this means that it is safe for its structure. Process does not change the taste, smell or appearance of the product. We offer steam sterilization service on your product and finished products with low amounts of bacteria. Individual process steps are controlled in our laboratory.